Maedaya Hakata – Hakata Motsunabe Restaurant

As evening deepens in Fukuoka, travelers find themselves drawn to the rich aroma of savory broth. Motsunabe, known as 'Hakata's soul food,' is a local treasure, and among the many restaurants serving it, Maedaya stands out as a place beloved by both locals and visitors alike—perfectly capturing the culinary essence of this gastronomic city.

📍Location

3-26-5 Hakataekimae, Hakata-ku, Fukuoka-shi, Fukuoka 〒812-0011, Japan

Located near Canal City Hakata, one of the city's most vibrant shopping and entertainment complexes. It's also within easy walking distance from Hakata Station, making it an ideal stop on any itinerary that combines shopping and dining.

🏮Exterior

The restaurant features a modern yet refined aesthetic that embodies Japanese design sensibility. The noren curtain at the entrance symbolizes Maedaya's pride in its culinary tradition and immediately conveys a sense of trust to visitors.

🏮Details

• Hours: 11:00–14:30 (Lunch) / 17:00–23:00 (Dinner)

• Closed: Open year-round (generally no holidays, but confirmation recommended)

• Last Order: 30 minutes to 1 hour before closing Enjoy reasonably priced set menus at lunch, or savor a la carte dishes as the evening unfolds. Given its popularity, it's wise to check for any break times between service periods.

🏮Interior & Atmosphere

A space where lively energy meets gracious hospitality. The warmly lit, stylishly appointed interior is perfect for intimate conversation, while the rhythmic sounds from the open kitchen add to the anticipation and appetite.

🍽️ Full Menu & Prices

Centered around Maedaya's signature motsunabe, the menu also features fresh Fukuoka seafood dishes.

• Wagyu Motsunabe: ¥1,700–¥1,900 (per person)

• Mackerel Sashimi: A Fukuoka specialty with rich sesame sauce

• Squid Sashimi: Fresh live squid with translucent, pristine texture

• Noodles/Rice Porridge: Finishing course options

Recommended Dish:

Without question, the miso-based motsunabe is the must-try. Premium wagyu offal releases its rich, savory fat into the deep miso broth, creating a velvety umami that fills your mouth with the first spoonful. Experience the burst of flavor as you bite into the tender offal.

💡Insider Tip

• Once the motsunabe begins to simmer, wait a moment for the garlic chives and garlic to fully infuse the broth. And be sure to add champon noodles at the end—the noodles soaked in the intensely flavored broth provide the most satisfying finale to your meal.

• Don't waste precious travel time waiting in line. Reserve ahead through the MimiTable app and you'll be guaranteed a table at your preferred time, with no uncertainty or wait. One smart reservation elevates your entire dining experience.