Michelin-Recognized Perfection: Imakatsu in Roppongi

"A 1-minute walk from Roppongi Station: The pinnacle of tenderness loved by celebrities and recognized by Michelin"

When planning a Tokyo tonkatsu tour, one name is an absolute must: Imakatsu (いまかつ). While their standard pork cutlets are exceptional, they have truly conquered Tokyo with their legendary 'Sasami Katsu (Chicken Tenderloin Katsu)'. Not only is the quality verified by its selection in the Michelin Guide Bib Gourmand, but it is also a favorite spot for famous personalities, making it a true pilgrimage site for food lovers.

📍 A Hidden Culinary Gem at the Roppongi Intersection

Japan 〒106-0032 Tokyo, Minato City, Roppongi, 4-chōme-12-5 Phoenicia Luxor 1F

Located just a 1-minute walk from Roppongi Station (롯폰기역) Exit 6, making it incredibly easy to access. It is also close to Roppongi Hills and Midtown, making it the perfect stop before or after shopping or enjoying the city skyline. Tucked slightly away from the main bustle, it carries the aura of a 'hidden gem' known to true connoisseurs.

🏮 A Refined Exterior with Timeless Charm

The exterior of Imakatsu exudes the classic atmosphere of a traditional Japanese eatery. The wooden door and neat noren (fabric divider) provide a sense of authenticity that stands out against the flashy streets of Roppongi. While there is often a queue during meal times, the irresistible aroma of frying meat wafting from the entrance makes the wait well worth it.

🏮 Details

• Opening Hours: Lunch 11:30 ~ 16:00 (L.O. 15:30) / Dinner 18:00 ~ 23:00 (L.O. 22:30)

• Regular Holidays: Sundays (Recommended to check before visiting)

• Main Menu: Sasami Katsu (Chicken Tenderloin), Rosu Katsu (Pork Loin), Hire Katsu (Pork Fillet), Assorted Katsu

• Features: They use a low-temperature frying method to lock in juices and maximize texture, while paying meticulous attention to the quality of the cabbage and rice.

🏮 Cozy and Traditional Japanese Interior

The interior is intimate yet efficiently laid out. It features counter seating, perfect for solo diners, and several tables, allowing you to watch the master at work. The warm wooden decor and calm atmosphere provide a sanctuary where you can focus entirely on the flavors amidst the busy city.

🍽️ Menu & Recommendations

Here is the signature lineup that defines the pride of Imakatsu.

• Sasami Katsu (Chicken Tenderloin): The restaurant's signature. An incredible level of moisture and tenderness that defies belief for chicken breast.

• Rosu Katsu (Pork Loin): A classic menu item featuring a perfect balance of savory fat and chewy texture.

• Menchi Katsu: A delicious specialty where the rich juices of minced meat explode in your mouth.

• Seasonal Vegetable Tempura: Lightly fried fresh vegetables like eggplant and bell peppers, perfect as a side.

✨ Recommended Menu: The Game-Changer, ‘Sasami Katsu’

The absolute highlight here is undoubtedly the 'Sasami Katsu'. It shatters the stereotype that chicken breast is dry. Prepared using a unique low-temperature frying technique, the meat is as soft as a marshmallow, while the breadcrumbs are as light as fallen snow. Try your first piece plain to appreciate the meat, then dip the second piece in saltto bring out its natural sweetness. Finishing with the sauce allows you to enjoy a perfect evolution of flavors.

💡 Useful Japanese Phrase

When you are blown away by the incredible tenderness of the Sasami Katsu, try saying this:

"Sasami katsu ga marude mizumizushikute torokeru yo-desu!" (The chicken katsu is so juicy, it feels like it's melting in my mouth!)

💡 Pro Tips

• Waiting Strategy: The main branch is highly popular and can have waits of 30 minutes to over an hour. If you prefer a more relaxed experience, consider visiting the Roppongi Terrace branchor the Ginza branch.

• The Magic of Salt: Make full use of the salt provided on your table. It enhances the savory umami of the meat much better than the sauce.

• Cabbage & Sesame Dressing: Generously use the sesame dressing on the complimentary shredded cabbage. It perfectly cuts through the richness of the katsu.

• Booking is a Smart Move: As this is a very popular spot among locals, queues are inevitable during weekends and dinner peaks. We recommend booking in advance via the MimiTable app.

Imakatsu (いまかつ) Roppongi Main Store is a destination where you can experience the most delicate, melt-in-your-mouth tenderness that only masterfully prepared fried dishes can offer. As you enjoy a Roppongi night, let a single piece of their signature Sasami-katsu (ささみカツ), crafted with artisan precision, make your Tokyo culinary journey truly unforgettable.