Kawatarou Nakasu Main Store – Fresh Squid and Authentic Japanese Cuisine

Along the Nakasu River, the iconic heart of Fukuoka's Hakata district, a legend of "live squid sashimi (Ika no Ikizukuri)" has been unfolding for over half a century at Kawatarou (河太郎). As the first restaurant in Japan to introduce in-house tanks, they pioneered the "suisui suizo" (water tank) dining culture, making this more than just a restaurant—it is a culinary landmark and a must-visit destination for any gourmet trip to Fukuoka.

📍 A serene culinary escape amidst the city's vibrant energy

1-6-6 Nakasu, Hakata-ku, Fukuoka-shi, Fukuoka

Located in the heart of Nakasu, it is incredibly easy to access. You can reach it easily from Hakata Station or Tenjin, and its proximity to the canal makes it the perfect spot to enjoy the beautiful Nakasu night views before or after your meal.

🏮 An elegant entrance steeped in history and tradition

The classic wooden exterior, which has stood the test of time for decades, makes a striking impression from the moment you arrive. The meticulously maintained entrance and dignified signage reflect the high standards of authentic Japanese cuisine, offering a sense of professional hospitality (omotenashi) even before you step through the door.

🏮 Details

• Hours: 11:45 ~ 14:30 (Lunch), 17:00 ~ 22:00 (Dinner)

• Closed: Open year-round (However, please check in advance as they may close due to squid supply or facility maintenance)

• Features: As the original pioneer of "Ika no Ikizukuri" in Japan, the restaurant features large central tanks where you can witness the incredible freshness of squid caught right on the spot.

🏮 A culinary performance by the water

Upon entering, the massive central tank immediately captures your attention. The counter seats surrounding the tank are the best spots to watch the dynamic performance of chefs skillfully preparing squid caught straight from the water. The atmosphere is both calm and lively, providing a multi-sensory dining experience that keeps you engaged throughout your meal.

🍽️ Menu & Pricing

Here is the signature lineup from Kawatarou, bringing the freshest flavors of the sea straight to your table.

• Squid Sashimi Set: The restaurant's signature dish, featuring squid sashimi so fresh it is almost translucent.

• Squid Shumai: A delicious specialty loved by all ages for its soft and savory flavor.

• Seasonal Sashimi Platter: In addition to squid, enjoy a feast of seasonal fish caught right off the coast of Hakata.

• Dessert Tempura: After enjoying the sashimi, the remaining parts of the squid are fried on the spot for a crispy finish.

✨ Recommended Menu: The breathtaking beauty of 'Ika no Ikizukuri'

The absolute highlight here is undoubtedly the 'live squid sashimi'. The freshly prepared, translucent slices of squid offer a texture that is simultaneously chewy and tender, releasing a subtle sweetness with every bite. After finishing the sashimi, try asking for the head and tentacles to be prepared as salt-grilled or tempura (fried). The tempura, in particular, is Kawatarou's perfect way to maximize the squid's rich flavor.

💡 Useful Japanese

If you want to ask the chef which part of the squid is best today, try saying:

"Kyou no ika wa dono bui ga oishii desu ka?" (Which part of today's squid is the most delicious?)

💡 Pro-Tip

• Kawatarou Nakasu Main Store prioritizes the supply of the freshest squid. Since availability can change due to weather, it is highly recommended to confirm your reservation on the day of your visit. Additionally, the counter seats facing the tanks are extremely popular, so we recommend booking well in advance to secure the best view.

• As a symbol of Nakasu and a culinary pride of Fukuoka, this is a top priority for travelers worldwide. By booking in advance via the MimiTable app, you can skip the long queues and secure a prime seat in front of the tanks to enjoy the freshest catch of the sea. Making a reservation is the smartest way to respect this long-standing tradition.

'Kawatarou Nakasu Main Store' is more than just a place to eat; it is a cultural space where the sea of Fukuoka, its history, and master craftsmanship meet. Amidst the flowing waters of Nakasu, let your Fukuoka journey be filled with memories as clear and brilliant as the squid served here. Experience the true elegance of squid sashimi, proven by time and perfected by the sea.