The Pinnacle of Yakiniku: Discover a New World of Wagyu at Ushigoro

A new destination for yakiniku lovers has arrived in the heart of Tokyo. Welcome to Ushigoro Ikebukuro. Experience the unrivaled quality and sophisticated atmosphere that Ushigoro has perfected in Nishiazabu and Ginza, now available in Ikebukuro. This is more than just a meal; it is a space where you can experience the absolute peak of gourmet dining through premium Wagyu.

📍 A Hidden Gem Away from the City Noise

1F・2F Asline Ikebukuro, 1-23-3 Higashi-Ikebukuro, Toshima-ku, Tokyo

Located just a 5-minute walk from the East Exit of Ikebukuro Station, it is incredibly easy to access. It is also close to Sunshine City, making it the perfect spot to visit after shopping or a date. Nestled within the vibrant district with a sleek exterior, it is the ideal place to enjoy a private, high-end dining experience in the heart of the city.

🏮 Exterior

The modern and sophisticated black-toned exterior immediately showcases the premium image of the Ushigoro brand. Spanning two floors, the grand scale and the subtle glow of light through the large glass windows promise a special evening, building anticipation for your visit.

🏮 Details

• Hours: * Mon–Fri: 17:00 ~ 23:30

  * Sat/Sun/Holidays: 11:30 ~ 23:30

• Last Order: 1 hour before closing

• Closed: Open year-round (except during facility maintenance)

• Features: A premium yakiniku restaurant using only carefully selected A5-grade Black Beef (Wagyu), featuring Ikebukuro-exclusive menus and sophisticated private rooms.

🏮 Interior & Atmosphere

The interior features Ushigoro's signature luxurious and modern design. Dark wood tones paired with soft, indirect lighting create a cozy yet elegant atmosphere. From intimate seating for couples to private rooms perfect for business meetings or family gatherings, you can enjoy a sophisticated meal in any setting.

🍽️ Menu & Prices

Experience the freshness of farm-to-table quality and the craftsmanship of Ushigoro Ikebukuro's signature lineup.

[Signature Courses & A La Carte]

• Ushigoro Course: The quintessential Ushigoro experience, from appetizers and rare cuts to rice dishes and dessert.

• Ikebukuro Exclusive Course: A special menu featuring unique cuts and dishes available only at this location.

• Premium Tongue: A must-order menu featuring thick slices and a perfect chewy texture.

• Chateaubriand / Fillet: The ultimate luxury cuts that melt in your mouth.

• Special Zabuton: A cut with stunning marbling and rich flavor—try it with an egg yolk.

[Special Dishes & Sides]

• Truffle Yukhoe: A luxurious appetizer featuring fresh beef tartare topped generously with truffle, one of the world's three greatest delicacies.

• Filet Katsu Sand: An Ushigoro specialty: tender fillet katsu paired with a special sauce.

• Premium Wagyu Sushi: A delicacy featuring lightly seared Wagyu atop seasoned rice to maximize savory flavor.

• Ushigoro Special Naengmyeon / Curry: Signature dishes to provide a refreshing finish to your meat course.

• Homemade Pudding / Sorbet: Elegant homemade desserts to conclude your meal.

✨ Recommended Menu: A Sensory Harmony of 'Truffle Yukhoe and Filet Katsu Sand'

The highlight of the menu is undoubtedly the 'Truffle Yukhoe'. The moment the rich aroma of truffle meets the fresh Wagyu tartare, the explosion of flavor proves why this is Ikebukuro's newest star. Additionally, the thick, juicy 'Filet Katsu Sand' offers a fantastic harmony of toasted bread and succulent meat. We highly recommend experiencing these signature creations.

💡 Useful Japanese

If you want to ask the chef for recommendations or specific cuts, try saying:

"Ikebukuro-ten gentei menyu wa nan desu ka?" (What is the Ikebukuro-exclusive menu?)

💡 Pro Tip

• Since Ushigoro focuses on exceptional meat quality, we recommend enjoying your first bite with just a little salt to truly taste the natural sweetness of the beef.

• As the Ikebukuro branch is very popular, we recommend making a reservation via the MimiTable appif you wish to secure a window seat or a private room. Avoid the uncertainty of waiting and enjoy a premium feast in a seat reserved just for you.

• The wine list is excellent, so be sure to pair your meal with a glass of wine to elevate the rich flavors of the Wagyu.

‘Ushigoro Ikebukuro’ is more than just a restaurant; it is an artistic space where the philosophy of the producer meets the passion of the gourmet. In the vibrant nights of Ikebukuro, enjoy a succulent feast with your loved ones. Experience the growing value of the Ushigoro brand right at your table.