Michelin 1-Star Excellence: Experience the Art of Tempura at Tempura Azabu Yokota Ginza Bettei

In the heart of Ginza, Tokyo's most glamorous district, you will find a special sanctuary that carries on the prestigious legacy of Azabu Yokota, a restaurant that has earned one Michelin star for eight consecutive years. 'Tempura Azabu Yokota Ginza Bettei' is a place where carefully selected seasonal ingredients meet the exquisite precision of a master craftsman, transforming tempura from a simple fried dish into a sublime work of art.

📍 A Hidden Gem Away from the City Hustle

B1F, KN Building, 6-4-12 Ginza, Chuo-ku, Tokyo

Tokyo Metro approx. 2-minute walk from Ginza Station (Exit C3), boasting excellent accessibility, it is also just a 5-minute walk from the JR Yurakucho Station Ginza Exit. Tucked away in the basement of the KN Building amidst the bustling streets of Ginza, this secret escape offers the perfect setting to forget the city noise and focus entirely on your culinary journey.

🏮 Exterior

Between the sophisticated buildings of Ginza, a calm and dignified entrance awaits. The sense of anticipation felt from the stairs leading down to the basement hints at the Michelin-starred lineage of this establishment, promising a refined and luxurious experience even before you sit down.

🏮 Details

• Opening Hours:

  • Lunch: 11:30 ~ 15:00 (L.O. 14:00)

  • Dinner: 17:00 ~ 23:00 (L.O. 22:00)

• Closed: Open year-round (except during facility maintenance)

• Features: The Ginza annex of the 8-year Michelin 1-star 'Azabu Yokota,' renowned for its harmonious flow of tempura and Kaiseki cuisine.

🏮 Interior & Atmosphere

The interior reflects the modern and understated elegance characteristic of Ginza. You can enjoy the sounds and aromas of the master frying tempura right before your eyes at the counter seats, or opt for a private roomto enjoy an intimate meal with loved ones. Thanks to its tranquil atmosphere, it is a highly popular choice for anniversaries or important business meetings.

🍽️ Menu & Pricing

[Signature Kaiseki Courses]

• Tempura Kaiseki (20 varieties): ¥12,000 (tax included) - A tempura-focused course featuring abundant seasonal ingredients, available exclusively in private rooms

• Tempura [Takumi] Kaiseki (24 varieties): ¥15,000 (tax included) - A course that harmoniously blends tempura with the seasonal essence of Japanese cuisine through master craftsmanship

• Tempura [Goku] Kaiseki (26 varieties): ¥18,000 (tax included) - The pinnacle of Azabu Yokota, featuring the finest seasonal delicacies such as fresh sea urchin

[Sample Course Structure]

• Appetizers: Refined Kaiseki appetizers to whet your appetite

• Seasonal Tempura: A series of fresh seasonal seafood and vegetable tempura fried using the master's secret techniques

• Rice Dish: A clean, satisfying finish served with red miso soup (Akadashi)

• Dessert: Elegant homemade desserts such as crème brûlée or red bean

✨ Recommended: The Essence of Tempura and Kaiseki, the ‘Tempura [Takumi] Kaiseki’

The absolute highlight here is undoubtedly the 'Tempura [Takumi] Kaiseki'. The tempura, with its thin, crispy batter that locks in the natural moisture and flavor of the ingredients, allows you to truly feel the prestige of a Michelin 1-star restaurant from the very first bite. The Kaiseki dishes interspersed between the tempura help balance your palate, completing a culinary narrative that keeps you engaged until the very end.

💡 Useful Japanese

If you would like to compliment the chef on the flavor of the tempura, try saying this:

"Koromo ga sakusaku shite ite hontoni oishii desu" (The batter is so crispy and delicious!)

💡 Pro Tips

• At Azabu Yokota, the umami of the tempura is best brought to life when paired with salt of the right temperature and acidity. Try your first piece with just salt to experience the natural sweetness of the ingredients.

• Dining time is typically allocated for about 120 minutes, so we recommend visiting with a relaxed mindset to fully enjoy your Ginza evening.

• As this is a highly popular Michelin-starred destination, booking in advance via the MimiTable appwill ensure you secure a premium seat prepared just for you, without the worry of waiting.

Tempura Azabu Yokota Ginza Bettei (天ぷらあざぶ 横田 銀座別邸) is more than just a tempura restaurant; it is a sanctuary where artisanal dedication meets the exquisite delicacy of Japanese cuisine. Nestled amidst the vibrant energy of Ginza, this destination offers a profound culinary experience that promises to add a touch of elegance and depth to your Tokyo journey. Discover the true value of authentic tempura—a flavor that lingers beautifully in your memory long after the meal is over.