Arashiyama Sushi in Kyoto – Daizen

Step away from the bustling bamboo groves of Arashiyama and into the quiet, tranquil backstreets, where the authentic essence of Kyoto sushi is preserved by 'Daizen'(Daizen). Rather than flashy nigiri, this gem captures the hearts of foodies with 'Kyosushi'—traditional Kyoto-style sushi that celebrates the art of aging and patience.

📍 Location

10-3 Saga Isenouechimachi, Ukyo Ward, Kyoto, Kyoto Prefecture

Located within easy walking distance from Randen Saga Station. Since it is tucked slightly away from the crowded main streets, it is perfect for a leisurely stroll while soaking in the serene atmosphere of Kyoto.

🏮 A humble entrance steeped in history

A neat wooden sign and the calm, traditional exterior of a Japanese house welcome you. The moment you step through the door, you'll feel as though you've stepped deeper into the rich history of Kyoto.

🏮 Details

• Hours: 10:00 ~ 18:00 (May close early if ingredients run out.)

• Closed: Every Thursday and the 2nd and 4th Wednesday of the month (Please check before visiting.)

• Specialty: A specialist in traditional Kyoto Saba-zushi (mackerel sushi) and Hakozushi (pressed sushi).

🏮 Interior & Atmosphere

The interior is elegantly decorated with warm wood tones. Sitting at the counter allows you to watch the master craftsman carefully prepare each piece of sushi. The cozy atmosphere is perfect for focusing on the essence of flavor rather than flashy decor.

🍽️ Menu & Prices

• Saba-zushi: Thick, aged mackerel—a signature Kyoto specialty

• Hakozushi: Exquisite pressed sushi made using traditional wooden molds

• Anago Sushi: Rich in flavor with tender, simmered conger eel

• Kyoto-style Sushi Assortment: A set to enjoy a variety of Kyoto's finest sushi

• Kitsune Sushi: Sweet and savory tofu skin sushi

✨ Chef's Recommendation: Saba-zushi crafted with time and care

The star of the show is undoubtedly 'Saba-zushi (mackerel sushi)'. The perfectly aged mackerel, free of any fishy scent, pairs beautifully with the perfectly seasoned sushi rice. We also recommend pairing it with 'Anago Sushi', which offers the delicate softness of simmered conger eel. It is a wonderful way to experience the true taste of traditional Kyoto.

💡 Useful Japanese

If it's your first time trying Kyoto sushi and you'd like a recommendation, try saying:

"Kyoto no dentoteki na sushi no naka de ichiban osusume wa nan desu ka?" (Which traditional Kyoto sushi do you recommend most?)

💡 Pro-tip

• Since Daizen's sushi focuses on the depth of aged flavors, we recommend tasting it as is rather than dipping it heavily in soy sauce. Also, takeout is available, so you can enjoy the flavors of Kyoto while strolling through Arashiyama or relaxing at your accommodation.

• Secure the deep flavors of Kyoto without the wait. By making a reservation in advance via the MimiTable app, you can skip the lines and enjoy a dedicated Kyoto sushi feast amidst the beauty of Arashiyama. Smart booking makes your travel time even more precious.

'Daizen' is a place that focuses on substance over flash and tradition over trends. For travelers seeking the authentic taste of Kyoto amidst the crowds of Arashiyama, the profound impact of a single piece of Saba-zushi is an experience you shouldn't miss. Taste the art that only time can create.