Miyakogyu Yakiniku Tamashiro – Miyakojima's Premier Dining Destination

If you had to pick just one culinary experience you cannot miss while traveling through the emerald waters of Miyakojima, it would undoubtedly be 'Miyakogyu' beef. Among the many options, 'Tamashiro (玉城)', praised by gourmets for its refined atmosphere and top-tier meat quality, is the perfect choice to complete your island getaway.

📍Location

〒906-0013 Okinawa, Miyakojima, Hirara Shimozato 3-Sail in Miyakojima 1F

Located slightly away from the bustling city center, the restaurant offers a more private and tranquil feel. It is very convenient to visit by rental car, and with ample parking available, it makes for a perfect stop on a scenic island drive.

🏮Exterior

The simple yet commanding exterior signals that this is a professional yakiniku house. The luxurious atmosphere felt right from the entrance builds anticipation even before you sit down.

🏮Details

• Opening Hours: 17:00 ~ 22:00 (Dinner only)

• Closed: Irregular holidays (Please check before visiting)

• Last Order: 21:00

• Features:All seats are non-smoking. The restaurant features a sophisticated private room atmosphere, making it ideal for focused conversation with your loved ones.

🏮Interior & Atmosphere

The interior boasts a level of elegance comparable to a high-end hotel restaurant, with calm dark tones paired with warm lighting. With spacious seating and excellent privacy, we highly recommend it for family trips or anniversary dinners with a partner.

🍽️Menu & Pricing

• Tamashiro Assorted Set:A signature set featuring the finest cuts selected for the day.

• Premium Sirloin / Tenderloin:The pinnacle of marbling that melts in your mouth.

• Beef Tongue:A highly popular cut with a wonderful, thick texture.

• Rice Dishes:Don't miss the refreshing options like spicy beef soup, cold noodles, or bibimbap to round off your meat feast.

Recommended Menu:

Begin your culinary journey with 'Salted Beef Tongue'Try searing one side thoroughly and adding a squeeze of lemon juice; the subtle sweetness hidden within the savory richness will burst in your mouth. Also, don't miss the staff favorite, 'Shin-shin'Try lightly grilling this perfectly marbled red meat and eating it without any sauce to experience the incredible, pure flavor of the beef.

💡Pro-Tip

• Try pairing your meat with 'Kakuteki (Pickles)'The spicy, deep flavor cuts through the richness of the beef, making every subsequent bite just as delicious. In particular, the combination of salted beef tongue and a cold beer is the ultimate pairing to wash away the day's fatigue!

• This hidden gem in Miyakojima is difficult to secure without a reservation. Use the MimiTable appto book your spot in advance. Avoid the uncertainty of waiting and enjoy the luxury of life-changing yakiniku in a private room prepared just for you.