TROIS VISAGES
# Michelin Guide
4.7
Tokyo · OtherL-g9byDcLBL-6O6UBeeW
This is a place where you can truly appreciate the essence of French cuisine! 🍽️ The atmosphere is absolutely amazing, and with an open kitchen, you can watch the cooking process. The food comes out like works of art, and the taste is fantastic! If you go with friends, you'll definitely capture the perfect Instagram vibe! 🌟
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日本、〒104-0061 東京都中央区銀座７丁目１６−２１ 雲ビル 1F
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+81335445205
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L-xUmDSM0W 11:00 ~ 15:00 | 18:00 ~ 22:00 L-u4d0nXde 11:00 ~ 15:00 | 18:00 ~ 22:00 L-JeuPiB3Q 11:00 ~ 15:00 | 18:00 ~ 22:00 L-v25aEGLM 11:00 ~ 15:00 | 18:00 ~ 22:00 L-5dpiADGn 12:00 ~ 15:00 | 18:00 ~ 22:00
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Henrik Roßmann
July 2026Creative dishes cooked right before your eyes. We had a wonderful dinner there.
Connor Hamilton
July 2026I made a reservation here to celebrate my wife's birthday. We chose the Wagyu and wine pairing, and it was truly a fantastic experience. The food, staff, and chef were all excellent. It was great that they explained everything in detail and made an effort to get to know us.
Reservation Guide
How to request a reservation
Tap the button below to open the reservation page, enter your reservation details, and pay the deposit to help prevent no-shows.
Before requesting a reservation
Submitting a request does not guarantee immediate confirmation.
Waiting for confirmation
Reservations are usually confirmed within 1 day during service operating hours. The restaurant may be unable to accept the request; if the restaurant cancels, the deposit will be fully refunded.
Photo reviews and points
Write a photo review within 3 days after your visit to receive points equal to 100% of the reservation payment amount.
Cancellation and refunds
Canceled by restaurant: 100% refund 3 days before visit: 100% refund 2 days before visit: 50% refund 1 day before visit: non-refundable Same-day cancellation: non-refundable No-show: non-refundable
Visiting the restaurant
Visit the restaurant at the reserved time and show the English name listed on your reservation detail page.
About This Page
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