# Michelin Guide
4.8
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This is the place to taste Yamato vegetables! ๐๐ฅ It is only offered as a course meal, but that makes for a special experience. The atmosphere is cozy and stylish, perfect for hanging out with friends. Pairing it with a glass of wine or sake makes it even better. ๐ถโจ
ๆฅๆฌใใ630-8333 ๅฅ่ฏ็ๅฅ่ฏๅธไธญๆฐๅฑ็บ๏ผ๏ผ
+81742241470
L-evWcf2aJ 11:30 ~ 14:30 | 17:00 ~ 21:30 L-vw5yRiur 11:30 ~ 14:30 | 17:00 ~ 21:30 L-xUmDSM0W 11:30 ~ 14:30 | 17:00 ~ 21:30 L-u4d0nXde 11:30 ~ 14:30 | 17:00 ~ 21:30 L-JeuPiB3Q 11:30 ~ 14:30 | 17:00 ~ 21:30 L-v25aEGLM 11:30 ~ 14:30 | 17:00 ~ 21:30 L-5dpiADGn 11:30 ~ 14:30 | 17:00 ~ 21:30
A wide variety of items are served in small portions, so it is surprisingly filling. The warabi mochi and shaved ice in the dessert are delicious.
We arrived at 17:30 after booking. We ordered the Torong course. The potato dumplings absorbed flavors delicately. The rockfish and large shrimp were also delicious. The steamed pot of seasonal vegetables was full of volume, and we were very satisfied. I would definitely like to try the handmade warabi mochi for dessert again as it had a unique texture.
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