4.8
Tokyo ยท YakinikuL-g9byDcLBL-6O6UBeeW
This place is a real gem! ๐ You can buy a whole Hanwoo cow and enjoy the finest aged meat grilled over charcoal. There are various cuts to enjoy, including special sirloin, tender ribs, and ichibo aged for over 6 weeks. With counter seating, tables, and traditional floor seating, itโs perfect for any occasion. Enjoy the best meat and drinks in a Korean atmosphere! ๐๐ท
ๆฅๆฌใใ192-0081 ๆฑไบฌ้ฝๅ ซ็ๅญๅธๆจชๅฑฑ็บ๏ผ๏ผโ๏ผ
+81426281168
L-evWcf2aJ 11:30 ~ 22:00 L-vw5yRiur 11:30 ~ 22:00 L-xUmDSM0W 11:30 ~ 22:00 L-u4d0nXde 11:30 ~ 22:00 L-JeuPiB3Q 11:30 ~ 22:00 L-v25aEGLM 11:30 ~ 22:00 L-5dpiADGn 11:30 ~ 22:00
๋ ํนํ ์ธ๊ด๊ณผ ์ ๊ตฌ์ ๋ชจ์์ด์์ด ๋์ ๋๋ ๋ฒฝ๋ฉด์ ๋๋ง์ฝ ๋ฒฝํ? ์์ ์๋๋ฌด๊ฐ ํ ๊ทธ๋ฆผ? ํ์ผ? ์ผ๋ก ๊ทธ๋ ค์ ธ ์๋ค. ํ์น์ค์ง์ญ ์ฃผ๋ณ์ ์ฌ๋ฌ ๊ณ์ด์ ์ด ์๋คโฆ
Dinner at "Yakiniku Manten" in Hachioji ๐ฅฉ This restaurant is famous for its aged meat, but my personal recommendation is the fresh liver! It has no smell at all, a clean texture and proper sweetness, and it's at a level that I would recommend even to those who are not fond of liver.โฆ
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