4.8
Kyoto ยท Onigiri, TempuraL-g9byDcLBL-6O6UBeeW
"Tenmus Kita" in Kyoto is run by a Michelin-starred chef! ๐โจ During lunch, you can enjoy tempura and rolled omelet, and in the evening, it transforms into a counter kaiseki experience. This place is truly amazing. Although the restaurant is small, you can savor delicious dishes in a cozy atmosphere. Don't miss the tempura made with fresh ingredients that change with the seasons! ๐ฃ๐ค
ๆฅๆฌใใ600-8459 ไบฌ้ฝๅบไบฌ้ฝๅธไธไบฌๅบๅคฉ็ฅๅ็บ ๏ผ๏ผ๏ผ ๆพๅ้, ่ฅฟๆด้ข่ฅฟๅ ฅ
+81 75-365-3636
L-evWcf2aJ 10:00 ~ 14:00 | 17:00 ~ 22:00 L-xUmDSM0W 10:00 ~ 14:00 | 17:00 ~ 22:00 L-u4d0nXde 10:30 ~ 14:00 | 17:00 ~ 22:00 L-JeuPiB3Q 10:30 ~ 14:00 | 17:00 ~ 22:00 L-v25aEGLM 10:30 ~ 14:00 | 17:00 ~ 22:00 L-5dpiADGn 10:00 ~ 14:00 | 17:00 ~ 22:00
The tempura musubi sold only during the day can be said to be the best in Kyoto. It was excellent enough to make even the night crow want to try it. I've asked Mr. Hankawa, the ownerโs mentor, several times, and I've always wondered whether you would be satisfied if you were trained at Mr. Hanchun's. There is a sign in front of the store listing the types and prices of tempura currently being sold. The price is around 400 yen, so it's high if you indulge, but properly...
I happened to find the store and ordered (shrimp and pollack roe) for takeout. They cooked it right after the order, so it was freshly fried. One was eaten right after frying and the other was received in a cooled state, but both were delicious.
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