Tenmusu Kita

4.8

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Kyoto ยท Onigiri, TempuraL-g9byDcLBL-6O6UBeeW

"Tenmus Kita" in Kyoto is run by a Michelin-starred chef! ๐Ÿ™โœจ During lunch, you can enjoy tempura and rolled omelet, and in the evening, it transforms into a counter kaiseki experience. This place is truly amazing. Although the restaurant is small, you can savor delicious dishes in a cozy atmosphere. Don't miss the tempura made with fresh ingredients that change with the seasons! ๐Ÿฃ๐Ÿค

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ๆ—ฅๆœฌใ€ใ€’600-8459 ไบฌ้ƒฝๅบœไบฌ้ƒฝๅธ‚ไธ‹ไบฌๅŒบๅคฉ็ฅžๅ‰็”บ ๏ผ“๏ผ”๏ผ ๆพๅŽŸ้€š, ่ฅฟๆดž้™ข่ฅฟๅ…ฅ

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+81 75-365-3636

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L-evWcf2aJ 10:00 ~ 14:00 | 17:00 ~ 22:00 L-xUmDSM0W 10:00 ~ 14:00 | 17:00 ~ 22:00 L-u4d0nXde 10:30 ~ 14:00 | 17:00 ~ 22:00 L-JeuPiB3Q 10:30 ~ 14:00 | 17:00 ~ 22:00 L-v25aEGLM 10:30 ~ 14:00 | 17:00 ~ 22:00 L-5dpiADGn 10:00 ~ 14:00 | 17:00 ~ 22:00

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Makan Besar

July 2026
5

The tempura musubi sold only during the day can be said to be the best in Kyoto. It was excellent enough to make even the night crow want to try it. I've asked Mr. Hankawa, the ownerโ€™s mentor, several times, and I've always wondered whether you would be satisfied if you were trained at Mr. Hanchun's. There is a sign in front of the store listing the types and prices of tempura currently being sold. The price is around 400 yen, so it's high if you indulge, but properly...

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ๆ™‚่จˆ

July 2026
4

I happened to find the store and ordered (shrimp and pollack roe) for takeout. They cooked it right after the order, so it was freshly fried. One was eaten right after frying and the other was received in a cooled state, but both were delicious.

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