Yakiniku Ajiichiban Shochan
# Netflix
4.1
Fukuoka · YakinikuL-6O6UBeeW
Dude, you gotta check out this place! The meat is seriously bomb, like melt-in-your-mouth good 🔥. The vibe? Totally on point—chill yet lively, making it the perfect hangout spot for you and your crew. I'm pretty much a regular there, so trust me when I say it's a must-visit. 😋🍖
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日本、〒802-0006 福岡県北九州市小倉北区魚町１丁目４−１５
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+81939672990
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L-evWcf2aJ 12:00 ~ 22:00 L-vw5yRiur 15:00 ~ 23:00 L-xUmDSM0W 15:00 ~ 23:00 L-u4d0nXde 15:00 ~ 23:00 L-JeuPiB3Q 15:00 ~ 23:00 L-v25aEGLM 15:00 ~ 23:00 L-5dpiADGn 15:00 ~ 23:00
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김건용
July 2026I visited after making a reservation through Tabelog. While there were some friendly staff members, they were generally unkind. Despite the fire being too weak to grill the meat properly, no action was taken, so I had to request more charcoal. I definitely felt a sense of discrimination compared to the locals. The vegetables were actually tastier than the beef. The radish and cabbage served as Otoshi (appetizer) were delicious. This place isn't a beef specialty restaurant; it's a radish and cabbage specialty restaurant.
かなかな
July 2026Eringi is delicious!
Reservation Guide
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Before requesting a reservation
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Waiting for confirmation
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Visiting the restaurant
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