Ryukyu Sushi Tsukiji Aozora Third Generation Naha Branch
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Okinawa · sushiL-6O6UBeeW
This place is an amazing restaurant! 🍣 You can enjoy sushi made with fresh seafood from Okinawa. 😋 The atmosphere is super cozy, and it's perfect for going with friends. A must-visit spot! 🌟..
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All-You-Can-Drink Course (To be used in conjunction with the meal course). Limited to 1 hour and 30 minutes (Last order will be taken 10 minutes before the end).
When it comes to sushi: "Bluefin Tuna Akami"
This is a classic sushi made with fresh lean bluefin tuna.
Omakase "15-Dish Course" 2-hour stay with 15 dishes
We will serve a variety of seasonal appetizers and nigiri sushi, incorporating ingredients from the Ryukyu region, in small portions. You can expect a selection of about 8 types of nigiri and 7 types of appetizers, all chosen by the chef.
Fusion of Flavors: Chutoro
Chutoro offers a dish where you can enjoy the exquisite balance of flavor and umami.
Gizzard Shad
Crispy kohada! The fresh flavor is exquisite!
Fatty Tuna
Melt-in-your-mouth fatty tuna! One bite and happiness spreads all around~
Natto (Thin Roll)
A simple and delicious dish made with natto rolled in a thin sushi roll.
Tuna Roll (Hosomaki)
A thin roll filled with fresh tuna, bursting with flavor. A feast of taste that unfolds in your mouth.
Negitoro (Thin Roll)
Fresh tuna and green onions perfectly combined in a negitoro hosomaki. Enjoy the melt-in-your-mouth deliciousness.
Cucumber Roll (Hosomaki)
The exquisite combination of eel and cucumber! The eel and cucumber roll is sure to whet your appetite.
The King of White Fish: Golden Eye Snapper
The moist and fatty Kinmedai (red snapper) is a well-known premium fish! The Kinmedai sourced through our unique channels is a supreme delicacy that only our restaurant can offer.
The Top 10 Sushi from Tsukiji
100 years from the fish shop. The strongest sushi that only a long-established sushi restaurant can offer!! ~Today's Menu~ 1. Aburi Otoro (Seared Fatty Tuna) 2. Kawahagi with Liver 3. Aburi Nodoguro (Seared Blackthroat Sea Perch) 4. Shime Saba (Marinated Mackerel) 5. Botan Ebi (Sweet Shrimp) 6. Sea Urchin delivered daily 7. Turbo Snail 8. Chutoro (Medium Fatty Tuna) 9. Aburi Anago (Seared Conger Eel) 10. Ikura (Salmon Roe)
Special "Ryukyu-style Island Fish Ultimate Course" - 21 dishes for a 2-hour stay
This is a special course that uses only ingredients sourced from Okinawa. Enjoy a new Ryukyu-style course that maximizes the flavors of the ingredients, prepared with traditional Edo-style techniques.
Omakase "20-Dish Course" 2-Hour Stay with 20 Dishes
A small bowl of mangrove crab, Okinawa-produced Kariyushi red snapper, and simmered monkfish liver with miso, among other unique sushi ingredients from Okinawa, are combined with fresh seafood directly delivered from Toyosu, offering a new Ryukyu-style dining experience.
Toro and Takuan (Thin Roll)
A delicate roll of tuna and crunchy pickled daikon that match perfectly. Once you try it, you'll be hooked on its deliciousness.
Pickled Daikon (Thin Roll)
Salted Kappa (Thin Roll)
If you have a preferred way of enjoying your meal, please do not hesitate to let us know.
Tiger Prawn
An exquisite dish made with fresh shrimp. The succulent texture and sweetness are simply irresistible.
Kanpyo (Thin Roll)
A traditional dish made with kanpyo rolled into a thin sushi roll.
Okinawan Fish: Miso-marinated Irabucha
When it comes to Okinawan fish, we have the blue fish "Irabucha." With a bit of a unique flavor, the craftsmanship involved brings out an explosion of umami. If you come to Okinawa, be sure to try this first.
9 Pieces of Island Fish and Sea Toro Roll
We serve unique Okinawan fish prepared with our original cooking methods to create new flavors. ~An example from one day~ 1. Miso-marinated Irabucha 2. Red meat of Bluefin Tuna 3. Ojisaan 4. Red Mullet 5. Medium fatty Bluefin Tuna 6. Gurukun 7. Island Octopus 8. Grilled Anago
Supreme Third Generation: 11 Pieces and One Selectable Piece
The chef's recommended value set!! 11 pieces of sushi + 1 selectable piece - an example from one day - ① Tamago (egg) ② Hirame (flounder) ③ Hon Maguro Akami (red meat of bluefin tuna) ④ Aburi Kinmedai (seared golden eye snapper) ⑤ Kawahagi (filefish) with liver ⑥ Hon Maguro Chutoro (medium fatty tuna) ⑦ Kohada (gizzard shad) ⑧ Botan Ebi (sweet shrimp) ⑨ Irabucha (miso marinated fish) ⑩ Shiro Miru (white clam) ⑪ Aburi Anago (seared conger eel). Of course, the selectable piece can also be the chef's recommended Otoro (fatty tuna).
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日本、〒900-0032 沖縄県那覇市松山１丁目１５−１４ 松山産業第3ビルディング１F
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+81988627956
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