# Naver Hot Place
3.6
Kyoto · YakitoriL-g9byDcLBL-6O6UBeeW
🔥 Enjoy charcoal-grilled dishes at a 100-year-old machiya in Kyoto! At Kushikura, you can indulge in signature charcoal-grilled chicken, seasonal vegetables, and a variety of dishes made with Kyoto ingredients. 🍗 The Kushikura chicken, crispy on the outside and juicy on the inside, is a must-try! With the aroma of Japanese pepper, it pairs perfectly with a drink. Gather your friends and truly experience the flavors of Kyoto! 😋
日本、〒604-0826 京都府京都市中京区高倉通御池上ル柊町584番地
+81120138488
L-evWcf2aJ 11:30 ~ 14:30 | 17:00 ~ 22:00 L-vw5yRiur 11:30 ~ 14:30 | 17:00 ~ 22:00 L-xUmDSM0W 11:30 ~ 14:30 | 17:00 ~ 22:00 L-u4d0nXde 11:30 ~ 14:30 | 17:00 ~ 22:00 L-JeuPiB3Q 11:30 ~ 14:30 | 17:00 ~ 22:00 L-v25aEGLM 11:30 ~ 14:30 | 17:00 ~ 22:00 L-5dpiADGn 11:30 ~ 14:30 | 17:00 ~ 22:00
It was an enjoyable dinner where you can taste traditional meat skewers. Be sure to try the tasting menu. I loved the friendly staff and the cozy atmosphere. It was a pretty good place for dinner in the city!
I ate at this restaurant for two consecutive days. On the first day, a woman and a young man served my special dish, and the taste was so excellent that I even recommended it to my friends. Later, I went back for a second meal. During the first half, the same woman attended to me, and in the second half, an older gentleman took over. What was most memorable were the chicken skin and the fried chicken drumsticks and edamame served at the end. Everything was burnt pitch-black, leaving a bitter taste in my mouth. The ends of the edamame were so crumbly they turned into powder. This is because they were completely burnt to a crisp like charcoal!
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