โยชิกามิ สาขาอาซากุสะ

JIHOON KIM

สิงหาคม 2569

5

I arrived 30 minutes before opening on Saturday, and there were about 20-30 people ahead of me, so I was able to enter right after opening. While there are many seats, the turnover rate doesn't seem very high, so the wait could potentially be long. It took about 10 to 20 minutes from ordering to receiving the food; the taste wasn't extraordinary, but it was delicious. If you speak Japanese, you can enjoy small talk with the charming staff if you sit at the counter. The prices seem to be somewhat high.

김재영

กรกฎาคม 2569

5

I was slightly worried because the Korean reviews weren't great despite the high rating, but I enjoyed the meal thoroughly. I had classic omurice and Japanese-style stew. The taste of the stew was somewhere between a very sophisticated curry rice and a mild jjajang. The beef in the stew was truly excellent. It might not be to everyone's taste. It's a bit salty. Don't go expecting Michelin-starred quality. Still, it seems like a great local restaurant. There were many Japanese customers when I visited. The atmosphere is reminiscent of the Japanese restaurant vibe we imagine, which I like. The elderly gentleman who guided us was very kind.