Sushi Keita
# Michelin Guide
4.1
Tokyo · SushiL-g9byDcLBL-6O6UBeeW
Attention sushi lovers! 🍣 Sushi Keita is the place to enjoy sushi made with truly fresh fish. The atmosphere is cozy, and you won't feel awkward even if you go alone. Gather your friends, enjoy delicious sushi, and have a great time! Let's get hyped! 😎
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日本、〒104-0045 東京都中央区築地６丁目６−４
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+81362642234
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L-xUmDSM0W 17:30 ~ 22:30 L-u4d0nXde 17:30 ~ 22:30 L-JeuPiB3Q 17:30 ~ 22:30 L-v25aEGLM 17:30 ~ 22:30 L-5dpiADGn 17:30 ~ 22:30
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メガネゴールデン
July 2026The difficulty of making a reservation is a downside. Especially for lunch OMAKASE, the reservation process is chaotic, and often ends without a connection. The taste is, of course, delicious. I especially recommend Kohada. The portions are large, so satisfaction is high.
ai ai
July 2026Anyway, the portions were so large, I thought, "Is there still more... Is it still coming out... It's painful..." Of course, every dish and the sushi were delicious, but if I could have eaten delicious food in moderate portions, I think it would have been a better experience...
Reservation Guide
How to request a reservation
Tap the button below to open the reservation page, enter your reservation details, and pay the deposit to help prevent no-shows.
Before requesting a reservation
Submitting a request does not guarantee immediate confirmation.
Waiting for confirmation
Reservations are usually confirmed within 1 day during service operating hours. The restaurant may be unable to accept the request; if the restaurant cancels, the deposit will be fully refunded.
Photo reviews and points
Write a photo review within 3 days after your visit to receive points equal to 100% of the reservation payment amount.
Cancellation and refunds
Canceled by restaurant: 100% refund 3 days before visit: 100% refund 2 days before visit: 50% refund 1 day before visit: non-refundable Same-day cancellation: non-refundable No-show: non-refundable
Visiting the restaurant
Visit the restaurant at the reserved time and show the English name listed on your reservation detail page.
About This Page
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