3.5
Matsuyama · Kaisen Don, OtherL-g9byDcLB
Yo, have you heard about this place near Daegil Station? Just a 2-minute walk, and you're in foodie heaven! 🎉 They serve up this insane "taimeshi" using wild-caught sea bream, cooked in a cozy ceramic pot. First taste it pure – let those flavors hit you, and then go wild with the seasonings. 🌿 Plus, when the sun goes down, they bring out the freshest seafood paired with local booze. It's the vibe! 🍣🍶 You gotta check it out! 🔥
日本、〒790-0004 愛媛県松山市大街道3丁目5−1
+81899097652
L-evWcf2aJ 11:00 ~ 14:30 | 17:30 ~ 20:00 L-vw5yRiur 11:00 ~ 14:30 | 17:30 ~ 20:00 L-u4d0nXde 11:00 ~ 14:30 | 17:30 ~ 20:00 L-JeuPiB3Q 11:00 ~ 14:30 | 17:30 ~ 20:00 L-v25aEGLM 11:00 ~ 14:30 | 17:30 ~ 20:00 L-5dpiADGn 11:00 ~ 14:30 | 17:30 ~ 20:00
I visited right when the break time ended and ordered the Matsuyama-style sea bream rice pot (Taimeshi). As you can see from the reviews, the taste is guaranteed. The food presentation is very neat as shown in the photos, and the staff's service was polite and attentive. I would love to come back to try the Uwajima-style next time.
Just like the alleys in Garosu-gil, Apgujeong-dong, there are plenty of sea bream rice restaurants, but this one has the longest line. The taste is average (others are even worse). Whatever you do, do NOT order it the Uwajima style. These guys don't know how to properly serve sea bream. Just order it the Matsuyama style. The Uwajima style serves you a slimy and lukewarm sashimi bowl that you have to assemble yourself ㅠㅠ
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