3.8
Osaka · UdonL-g9byDcLBL-6O6UBeeW
The udon here is really amazing! 🍜 The noodles are chewy and made from scratch, and the broth is truly rich. The atmosphere is cozy like a cafe, making it perfect for hanging out with friends. It's a must-visit restaurant! 😋
日本、〒541-0046 大阪府大阪市中央区平野町4丁目5−8 井上ビル 1F
+81 6-4708-8812
L-evWcf2aJ 11:30 ~ 14:30 | 17:30 ~ 22:30 L-vw5yRiur 11:30 ~ 14:30 | 17:30 ~ 22:30 L-xUmDSM0W 11:30 ~ 14:30 | 17:30 ~ 22:30 L-u4d0nXde 11:30 ~ 14:30 | 17:30 ~ 22:30 L-JeuPiB3Q 11:30 ~ 14:30 | 17:30 ~ 22:30 L-v25aEGLM 11:30 ~ 14:30 | 17:30 ~ 21:30
Hand-pulled udon. The prices are high. There is almost nothing under 1,000 yen. The noodles are a hard texture, similar to what you would find in rural hand-pulled noodle shops. There are two types of noodles.
I felt like having soba for a second round with my colleague, and as we passed by this shop, we got lucky and found an empty seat just as it opened up. It looks like soba, but it's actually udon. It's a stylish, izakaya-style udon restaurant that is perfect for a second round. The taste makes it easy to understand why it's so popular.
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