Mugi Tori
# I'll eat it
# Celebrity
4.9
Osaka · RamenL-g9byDcLB
Yo, if you're on the hunt for some bomb eats in a cute spot, you've gotta hit up this place! 🍜✨ They've got creamy chicken soup and sea urchin ramen made with fresh, local chicken that'll have your taste buds doing a happy dance. The noodles are legit springy, and they don't skimp on the veggies, so it's like a healthy masterpiece! The vibes are so chill with a super aesthetic interior. It's a total must-visit, trust me! 🌿🍲
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日本、〒542-0081 大阪府大阪市中央区南船場３丁目１−１６ 日宝ラッキービル 1F
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+81661217601
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L-evWcf2aJ 10:30 ~ 15:00 | 18:00 ~ 22:00 L-vw5yRiur 10:30 ~ 15:00 | 18:00 ~ 22:00 L-xUmDSM0W 10:30 ~ 15:00 | 18:00 ~ 22:00 L-u4d0nXde 10:30 ~ 15:00 | 18:00 ~ 22:00 L-JeuPiB3Q 10:30 ~ 15:00 | 18:00 ~ 22:00 L-v25aEGLM 10:30 ~ 15:00 | 18:00 ~ 22:00 L-5dpiADGn 10:30 ~ 15:00 | 18:00 ~ 22:00
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Kang Boyeon
July 2026The chicken is so tender because it's sous-vide. It was my first time trying Tori Paitan, and the broth is a rich chicken stock that tastes similar to Samgyetang (ginseng chicken soup) but feels even richer. It's delicious when eaten with the shredded green onions used as a garnish! Adding some pepper or shichimi made it taste clean and delicious.
Choco
July 2026Barley x Chicken Special Topping Ramen (1450 yen), Tsuke x Sea Urchin Special Topping Tsukemen (2250 yen). The prices are a bit on the expensive side, but it's truly delicious. The ramen broth is like a creamy Samgyetang (ginseng chicken soup)? But it's different from Samgyetang—it's full of an umami flavor I've never experienced before. As for the Tsukemen, when you add uni (sea urchin) to that concentrated broth...
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