เคียว ชิซุกะ

べあー関心と不安の「熊」

มีนาคม 2569

5

The taste of Nodow started with Chun-gwon embracing spring. A visit after a long time. Nevertheless, the gentle conversation quickly eased the slight tension. As expected, ignore & madam. Like the spring rolls here! This time, finally, the combination of firefly squid in the garden. Initially, a bitter taste but gentle flavor. Dense firefly squid from the latter half...

Thang MACH

สิงหาคม 2569

3

My culinary perspective stems from a deep love for food and the experiences I've gathered while traveling the world in search of memorable dining experiences. I grew up in a household with a Chinese father and a Vietnamese mother, both of whom are chefs, and I am also a chef myself. I had high expectations for Kyoseika, a Michelin 1-star restaurant, but it was completely disappointing. While the chef and staff were kind and professional, the food was not. Despite the meticulous plating, the dishes were...