เทมปุระ คอนโด (てんぷら 近藤)

ひろみち

กรกฎาคม 2569

4

Every time a piece of tempura is fried, they change the paper that absorbs the oil, making me feel special from the start. If tea, handles, or daikon strips are missing, they immediately notice. They teach you how to eat it every time a piece is fried. Even for one bell pepper, the way to eat the top and the bottom part is different, and all ingredients are handled with care. The fact that the last tempura was only shrimp was a bit heavy. The steamed rice is very delicious. The red kelp in the shichimi has an elegant taste! The price is good, but I think it's worth experiencing once! Relatively delicious! Even if it's expensive, it's worth paying!

Dicken Lee

กรกฎาคม 2569

5

This place completely changed my mind and transformed my perception of tempura. They create magical flavors with very ordinary ingredients. The kuruma prawn and vegetable tempura are moist on the inside, and the batter is as thin as paper. It's so light that it's not greasy at all, and instead of feeling oily, you can sense the inherent freshness of the ingredients. It was truly amazing that such a sophisticated and special taste could be achieved with common ingredients. If you come to Tokyo, be sure to visit at least once!