Harukiya Kichijoji
3.1
Tokyo · Ramen, TsukemenL-g9byDcLBL-6O6UBeeW
A place where you can taste traditional Chinese noodles! 🥢 It's a branch of a long-established restaurant in Ogikubo, so the flavor is guaranteed. The noodles are made using traditional methods, resulting in a truly delicious dish. Highly recommended for those who want to enjoy old-fashioned ramen! 🍜
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日本、〒180-0004 東京都武蔵野市吉祥寺本町２丁目１４−１
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+81422205185
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L-evWcf2aJ 11:00 ~ 21:20 L-vw5yRiur 11:00 ~ 21:20 L-u4d0nXde 11:00 ~ 21:20 L-JeuPiB3Q 11:00 ~ 21:20 L-v25aEGLM 11:00 ~ 21:20 L-5dpiADGn 11:00 ~ 21:20
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H一也 (ジョリー)
August 2026I visited here seeking the memory of eating at the Okubo main store 20 years ago. It is a bit far from the Kichijoji area, but I am grateful that it was empty around 3 PM on a Sunday. The taste was just as I faintly remembered—a nostalgic and comforting flavor. I couldn't stop sipping the soup. I felt healed by the Chinese cuisine.
きょぴ
August 2026I visited because I wanted to eat refreshing keiramen. Since I've eaten at the Ogikubo main branch before, I had high expectations and ordered the chashu noodles. The distance between the kitchen and the counter seats was narrow and felt overwhelming, and the taste was disappointing—the soy sauce from the kaeshi was unbalanced, and I couldn't really taste the soup.
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