Sichuan Home Cooking Zenzen

# the Solitary Gourmet

4.7

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Tokyo · NabeL-g9byDcLBL-6O6UBeeW

Looking for a low-key spot to smash some legit Sichuan eats? This place is your jam! If you’re a spice-lover, this is your spicy paradise. 🌶️🔥 They've got special dishes you won’t find anywhere else, and trust me, it’s packed with flavor! Grab your friends, ‘cause the more, the merrier in this chill vibe. 🍜✨

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日本、〒133-0057 東京都江戸川区西小岩4丁目9−20

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+81336718777

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L-vw5yRiur 18:00 ~ 22:00 L-xUmDSM0W 18:00 ~ 22:00 L-u4d0nXde 18:00 ~ 22:00 L-JeuPiB3Q 11:00 ~ 13:30 | 18:00 ~ 22:00 L-v25aEGLM 11:00 ~ 13:30 | 18:00 ~ 22:00 L-5dpiADGn 11:00 ~ 13:30 | 18:00 ~ 22:00

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Mckee

July 2026
5

Highly recommended if you like spicy food! The spicy flavor is just right and delicious! There are also options that aren't too spicy, so check with the staff (*^^*)…

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KEIHACHI

July 2026
4

Harsh Sichuan home cooking. Lunch Mapo Tofu set 1000 yen, Dumplings 450 yen. The tofu is big and fluffy. The strong flavor of plum and garlic is distinct. Due to the strong salty and fatty taste, it lacks half the driving force for the rice. By default, rice is quite small unless paid for, which makes managing rice a struggle. Dumplings are heavily skinned, with a black vinegar sauce attached to the oily soy sauce, acting as a substitute for rice. Thursday at 11:07, about half the seats were vacant. A small city Chinese-style store with 3 tables and 5 counter seats. Run by two grandmothers at their own pace. In terms of taste, it's top-level competing, but the bad mechanism of the rice is a hindrance.

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