Shinquen Ichinoya
4.6
Tokyo · UnadonL-g9byDcLBL-6O6UBeeW
This is a traditional Mizutaki specialty restaurant that was established in 1832. The 'Idan Unajyu' served in the atmospheric interior of the restaurant is truly the best. It's perfect for coming with family and friends. 🍱✨
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日本、〒150-0045 東京都渋谷区神泉町２０−２２
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+81354596862
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L-vw5yRiur 11:30 ~ 14:00 | 17:30 ~ 21:00 L-xUmDSM0W 11:30 ~ 14:00 | 17:00 ~ 21:00 L-u4d0nXde 11:30 ~ 14:00 | 17:00 ~ 21:00 L-JeuPiB3Q 11:30 ~ 14:00 | 17:00 ~ 21:00 L-v25aEGLM 11:30 ~ 14:00 | 17:00 ~ 21:00 L-5dpiADGn 11:30 ~ 14:00 | 17:00 ~ 21:00
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板垣淳司
July 2026가와고에에서 창업 200년 가까이의 역사 있는 장어 가게의 분점입니다 이쪽은 주문이 들어가 고 나서 기다리기 때문에 1시간 정도 기다립니다만, 파고 燵에서 한가로이 이야기하면서 쪄서 구워지는 것을 기다리는 것도 좋네요?…
たかやん
November 2025I felt like eating eel, so I searched for a famous place in the city and found Kamizumi Ichinoya. It seems that there is a main store in Kawagoe. If you order at the time of reservation, the 1-hour cooking time will be provided at a good timing when you visit, so I ordered the Unaju for 5,200 yen first. Changed the set to grilled eel liver soup for 300 yen. Ordered a bottled beer for 900 yen. The bottled beer is Premium Malt, and drinking it in a thin glass tastes great as expected. After waiting for about 10 minutes, the eel volume arrived. The eel is tender and the taste of the sauce is light. You can enjoy the taste of the eel with minimal sauce. The grilling is also light. While thick sauce is good, the fat is appropriate and you can eat it plainly and deliciously. The portion of rice is small, so it might be good to enjoy the upper unaju or other special menu items. The grilled eel liver soup has an aromatic flavor. This is also good. I think this place is great for enjoying the quality of the eel. I want to try the Shirayaki next time.
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