3.8
Fukuoka · TonkatsuL-g9byDcLBL-6O6UBeeW
The tonkatsu at Wakaba is truly amazing! 😋 It is cooked slowly at a low temperature, making the meat incredibly tender, and the crispy coating enhances the texture to perfection. Especially when dipped in Himalayan pink salt, the flavor is out of this world! Go with your friends, enjoy the atmosphere, and savor the delicious tonkatsu!
日本、〒810-0001 福岡県福岡市中央区天神1丁目15−36
+81 92-406-8189
L-evWcf2aJ 10:30 ~ 14:30 | 17:00 ~ 20:45 L-vw5yRiur 10:30 ~ 14:30 | 17:00 ~ 20:45 L-xUmDSM0W 10:30 ~ 14:30 | 17:00 ~ 20:45 L-u4d0nXde 10:30 ~ 14:30 | 17:00 ~ 20:45 L-JeuPiB3Q 10:30 ~ 14:30 | 17:00 ~ 20:45 L-v25aEGLM 10:30 ~ 14:30 | 17:00 ~ 20:45 L-5dpiADGn 10:30 ~ 14:30 | 17:00 ~ 19:45
This is a type of tonkatsu that is quite different from regular pork cutlet. They say they cook the raw meat at a low temperature, but my impression after eating it was...
I visited for dinner. I was able to enter without a wait around 7 PM on a weekday. There was plenty of space in the seating area during the meal. I ordered the premium sirloin katsu and regular tenderloin katsu.
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