# Michelin Guide
4.9
Kyoto · OtherL-g9byDcLBL-6O6UBeeW
This is a French restaurant run by a chef from Tokyo's NARISAWA. It's amazing that it has received a Michelin 1-star for three consecutive years! 🍽️ The first dish is already impressive! The rich flavor of sea urchin, the saltiness of caviar, and the freshness of tomato jelly are perfectly harmonized. The specialty features soft pie topped with hotaru ika (firefly squid) and pecorino cheese. The atmosphere is totally hip and modern, making it perfect for a date! 💕
日本、〒604-8104 京都府京都市中京区木之下町299 姉小路通 1F Glance Coto
+81752230015
L-evWcf2aJ 18:30 ~ 22:00 L-vw5yRiur 12:00 ~ 15:00 | 18:30 ~ 22:00 L-xUmDSM0W 12:00 ~ 15:00 | 18:30 ~ 22:00 L-u4d0nXde 12:00 ~ 15:00 | 18:30 ~ 22:00 L-JeuPiB3Q 12:00 ~ 15:00 | 18:30 ~ 22:00 L-v25aEGLM 12:00 ~ 15:00 | 18:30 ~ 22:00
This restaurant closed in January 2026 but is scheduled to reopen this summer under a new name. When I last visited, I felt that some of the dishes did not meet expectations, but I am really looking forward to the new menu that Chef Takayuki will introduce.
【Casual atmosphere × Excellent balance French】 A small and wonderful French shop.…
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