4.4
Tokyo · OtherL-g9byDcLBL-6O6UBeeW
At Roast Beef Ono Akihabara, we only use domestic black-haired Wagyu beef of A4 grade or higher! 🍖 The sauce that we drizzle over the meat and rice is made fresh every day, so you can really enjoy a delicious meal. 😋 The atmosphere is great, and there are counter seats, so you won't feel burdened even if you go alone. 🍽️ Go and have a special experience!
日本、〒101-0021 東京都千代田区外神田1丁目2−3 土屋ビル 地下1階
+81 3-3254-7355
L-evWcf2aJ 11:00 ~ 23:00 L-vw5yRiur 11:00 ~ 23:00 L-xUmDSM0W 11:00 ~ 23:00 L-u4d0nXde 11:00 ~ 23:00 L-JeuPiB3Q 11:00 ~ 23:00 L-v25aEGLM 11:00 ~ 23:00 L-5dpiADGn 11:00 ~ 22:00
I went around 3 PM on the weekend and was able to enter immediately without waiting. I loved how the flavor of the roast beef was well-pronounced, and the cabbage, cream cheese miso, and horseradish balanced out the heavy meatiness perfectly. However, the soup was a bit salty. The server's hospitality was also excellent.
The broth was the best part. I was debating between this place and a nearby Gyukatsu restaurant, but I should have just gone for the Gyukatsu again. I arrived right when they opened around 11 AM on a weekday and waited for just under 30 minutes. It is definitely not tasty enough to justify the wait.
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