4.9
Tokyo · OtherL-6O6UBeeW
Wow~ This place is truly a hidden gem! 🦆 The duck dishes that come out each season are absolutely the best! 😋 Photography is prohibited, so you have to visit in person to appreciate its charm. It's perfect for enjoying the atmosphere with a friend! There are smoking areas, and while there is no parking, it's conveniently close to the subway station. Just remember to bring cash since they don't accept card payments!
日本、〒111-0034 東京都台東区雷門2丁目14−6 鷹匠寿
+81 3-3841-4527
L-vw5yRiur 17:00 ~ 21:00 L-xUmDSM0W 17:00 ~ 21:00 L-u4d0nXde 17:00 ~ 21:00 L-JeuPiB3Q 17:00 ~ 21:00 L-v25aEGLM 17:00 ~ 21:00 L-5dpiADGn 17:00 ~ 21:00
The duck restaurant "Taka Shokunin" in Asakusa. Food Log bronze2025. It is one of the most difficult restaurants in the country to book, as reservations are reportedly limited to about 100 regulars whose faces and names the owner remembers. No photography allowed. Founded in the Edo period. A rare jade steel knife, which reportedly escaped being put on display, is still in active use today. Using the jade steel heated by charcoal, the young husband alone carefully grills and portions one and a half ducks by part. Mallard meat, scissors, thigh meat,…
300 years since establishment. Completely introduction-based. Bo Gi (or whomever) rejected. I heard about such a place. It's located right next to Asakusa Kaminarimon without any signboards. You are escorted to a private room where the chef grills duck on an okogan plate. Okogan is a material used for the blades of Japanese swords, and it is now produced only once a year…
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