Ueda

4.4

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Kyoto ยท UdonL-g9byDcLB

This place is the real deal! ๐Ÿœ Experience the chewy texture of hand-made udon. There's also a dessert sign in front of the shop, so you can perfectly enjoy sweet desserts after your udon. It's great for solo dining or coming with friends. The atmosphere is comfortable, making you lose track of time. You definitely have to check it out! ๐Ÿ˜‹

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ๆ—ฅๆœฌใ€ใ€’611-0021 ไบฌ้ƒฝๅบœๅฎ‡ๆฒปๅธ‚ๅฎ‡ๆฒป่›‡ๅกš๏ผ—๏ผ–โˆ’๏ผ“

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+81 774-23-4909

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L-evWcf2aJ 11:00 ~ 17:00 L-vw5yRiur 11:00 ~ 17:00 L-u4d0nXde 11:00 ~ 15:00 L-JeuPiB3Q 11:00 ~ 17:00 L-v25aEGLM 11:00 ~ 17:00 L-5dpiADGn 11:00 ~ 17:00

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็Ÿข้‡Ž้ †ไนŸ

August 2026
4

This is not a hand-kneaded udon shop, but a "Hand Fir" udon shop. Due to the "Hand Fir" and aging process, it seems there is no fermentation process. The menu features single udon dishes and sets with acorn jelly. The thin udon has a flexible texture (koshi) and goes down the throat smoothly. Even beginners were surprised by the taste of the udon. The tempura udon is so addictive due to the textural contrast with the crispy tempura. The Parent-and-Child rice bowl has a soft flavor with a sweet broth. It also balances well with the small udon. Inside the shopโ€ฆ

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ใƒ€ใ‚ค

July 2026
4

I came to eat here after a long time. I received the tempura udon. The broth was delicious, and the noodles had the right amount of chewiness, making it tasty.โ€ฆ

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