วากาโกโระ อิซุมิ (和ごころ 泉)

hayater C

กรกฎาคม 2569

5

I visited with my parents. Although we had the cheapest lunch course under 14,000 yen, my parents were delighted and extremely satisfied. The meal allowed us to feel the season; it wasn't just about the taste, but also about experiencing Japanese food culture and the way ingredients are presented. The tableware also reflected careful consideration, featuring elements related to July's Gion Festival, which made the visual presentation enjoyable as well.

Amos X

กรกฎาคม 2569

5

It was a truly excellent Kyoto kaiseki cuisine. The taste was absolutely top-notch. The chef's knife skills were outstanding, and the way he evenly sliced the fish and sashimi was a visual delight. The ingredients and juices were very fresh, and the flavors were unique and exquisite. The tableware was also crafted with great care, with many plates hand-painted, giving each plate its own unique charm. The staff were very friendly and warm as well. Highly recommended!