Shinjuku Tatsukichi Akihabara Branch
4.6
Tokyo · TempuraL-g9byDcLBL-6O6UBeeW
Everything here is handmade, and the skewers are fried right in front of you. With over 100 types of creative skewers made from carefully selected ingredients like black pork and Nagoya Cochin, as well as seasonal produce, there's something for everyone! The sauces and mayonnaise are also made in-house, offering a variety of options. 🍢✨
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日本、〒101-0021 東京都千代田区外神田４丁目１４−１ 秋葉原UDXビルアキバ・イチ 3F
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+81 3-5289-8331
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L-evWcf2aJ 11:00 ~ 14:00 | 17:00 ~ 23:00 L-vw5yRiur 11:00 ~ 14:00 | 17:00 ~ 23:00 L-xUmDSM0W 11:00 ~ 14:00 | 17:00 ~ 23:00 L-u4d0nXde 11:00 ~ 14:00 | 17:00 ~ 23:00 L-JeuPiB3Q 11:00 ~ 14:00 | 17:00 ~ 23:00 L-v25aEGLM 11:00 ~ 14:00 | 17:00 ~ 23:00 L-5dpiADGn 11:00 ~ 14:00 | 17:00 ~ 22:00
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Yana K
August 2025It was my first time visiting the restaurant, but everything was delicious, especially the asparagus and pear skewers which were impressive.
sparkle
August 2025It's always delicious. We often use it for entertaining or gatherings with friends.
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