บุนโตคุยามะ

Daoyen Lei

สิงหาคม 2569

5

My husband and I had a truly wonderful dinner at Waketokuyama. Every dish was beautifully plated with care, showcasing an impressive harmony of exceptional cooking techniques and seasonal ingredients. I was particularly impressed by the thoughtfully composed small side dishes, the sushi, and the abalone dish served with seaweed. The service was impeccable—attentive and thoughtful from start to finish. When we couldn't finish all the rice, the chef even turned the leftovers into lovely onigiri and packed them in a box for us! It was an elegant and memorable meal, and thanks to the incredibly delicious, creative food and kind service, we definitely want to visit again on our next trip to Tokyo!

浦木こうすけ

สิงหาคม 2569

5

After six years in Japan, this was only my second time having high-end Japanese cuisine, and my first in the Kanto region. Every single dish was beautifully presented and tasted perfect to my palate; it was a meal that truly made me feel the essence of summer. I even ended up drinking all the broth from the salmon isoyaki...