โรคคาเซ็น ชินจูกุ นิชิกุจิ โอตาคิบาชิดงรี (Yakiniku Rokkasen Shinjuku Nishiguchi Otakibashi) ยากินิกุ ชาบูชาบู

이정우

กรกฎาคม 2569

5

The price is slightly high, but I think it's worth it. From roasted meat or ribs to seafood like shrimp or scallop shabu-shabu, with unlimited drinks, the taste and service were so good that the price didn't seem expensive at all. Additionally, the spaces were well-separated, making it enjoyable privately, and the time of 120 minutes felt more than sufficient. If you're looking for a luxurious yakiniku near Shinjuku, it seems like a really good option.

李尼爾森

กุมภาพันธ์ 2569

5

My favorite place in Tokyo is always Rokkasen. I've taken my ex-boyfriend, parents, and best friends there, and nobody has ever been disappointed. It truly is the best yakiniku restaurant in Tokyo. Honestly, there aren't many places in Japan where you can eat unlimited wagyu yakiniku. Most places only offer à la carte menus. But at Rokkasen, I highly recommend the unlimited wagyu yakiniku and seafood shabu-shabu (especially lobster!). Wagyu is really delicious, but don't eat too much at once. Its richness might make it hard to eat other yakiniku. Try sprinkling some lemon juice and enjoy the heavenly taste! You must also try the beef tongue. The lobster and king crab legs are so delicious that you probably won't be able to finish them all! But honestly, all half lobsters and king crab legs are unbelievably fresh and delicious. They will make you feel like you're in heaven! ❤️