# Michelin Guide
3.7
Tokyo · Onigiri, OtherL-g9byDcLBL-6O6UBeeW
Asakusa Yadoroku, the oldest onigiri specialty shop in Tokyo! 🍙 Established in 1954, this place offers authentic onigiri made from carefully selected ingredients. The rice is Koshihikari, which changes every year, the seaweed is Edomae, and the salt is natural sea salt that varies with the seasons. During daytime hours, products can only be picked up from the snack shop behind Kannon. Let's go with friends, enjoy delicious onigiri, and have a great time! 😋
日本、〒111-0032 東京都台東区浅草3丁目9−10 キャピタルプラザ浅草
+81338741615
L-vw5yRiur 11:30 ~ 14:00 | 17:00 ~ 20:00 L-xUmDSM0W 11:30 ~ 14:00 L-u4d0nXde 11:30 ~ 14:00 L-JeuPiB3Q 11:30 ~ 14:00 | 17:00 ~ 20:00 L-v25aEGLM 11:30 ~ 14:00 | 17:00 ~ 20:00 L-5dpiADGn 11:30 ~ 14:00 | 17:00 ~ 20:00
I went there because it looked like the door was open, but it was closed.
The variety of onigiri might be limited, but overall the taste was really good. I was hoping for octopus or squid onigiri, so it was a bit disappointing they weren't available. Two onigiri are enough for a light lunch.
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