4.6
Fukuoka · UnadonL-g9byDcLBL-6O6UBeeW
Yo, if you're on the hunt for a spot that nails both vibe and flavor, look no further. This place is dishing out some bomb Mizutaki that'll have your taste buds doing a happy dance! 😋 Whether you're rolling in with your squad or just vibing, this is the spot to chow down and chill. The atmosphere? Absolutely on point. Think sleek, cozy, and perfect for snapping that IG pic. 🍣🍶 Trust me, you’re gonna wanna check this place out!
日本、〒810-0022 福岡県福岡市中央区薬院4丁目3−14
+81924011929
L-evWcf2aJ 11:00 ~ 21:00 L-vw5yRiur 11:00 ~ 21:00 L-u4d0nXde 11:00 ~ 21:00 L-JeuPiB3Q 11:00 ~ 21:00 L-v25aEGLM 11:00 ~ 21:00 L-5dpiADGn 11:00 ~ 21:00
Miyazaki, Donong Eel. The meat is fluffy and the skin is grilled to perfection—it's absolutely delicious! The weight of the mountain path eel I had after 3 years was the best.
It is a high-end eel restaurant. Hitsumabushi is 5,300 yen (as of August 2026). There are rumors that empty seats mean discrimination, but that's not the case; it's because reservations are mandatory here. It is served in a course format: eel bone broth, chawanmushi (steamed egg), hitsumabushi, and matcha (iced or hot) for dessert. However, I don't understand why they don't serve the broth again when they bring the hitsumabushi. There seems to be a lack of consideration for those who don't speak Japanese or don't know how to eat it. I think this might lead to misunderstandings. To be honest, the taste is the best.
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