Watanabe Ryouri-mise Tokyo
# Michelin Guide
4.4
Tokyo · OtherL-g9byDcLBL-6O6UBeeW
Watanabe Ryourimise is a real gem! 🍽️ It's a French bistro style restaurant, and it's super hot in the Munjeon Jungcho area. The atmosphere is cozy, and the food is simply top-notch! Checking reservation information on Instagram before you go is a great tip. It's perfect for unwinding with a glass of wine. You won't want to miss it! 😋
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日本、〒135-0047 東京都江東区富岡１丁目２−９
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+81363818899
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L-evWcf2aJ 11:30 ~ 13:00 | 18:00 ~ 21:00 L-xUmDSM0W 18:00 ~ 21:00 L-u4d0nXde 18:00 ~ 21:00 L-JeuPiB3Q 18:00 ~ 21:00 L-v25aEGLM 11:30 ~ 13:00 | 18:00 ~ 21:00 L-5dpiADGn 11:30 ~ 13:00 | 18:00 ~ 21:00
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naru k
July 2026📍Monmae Nakamachi Budget: 12000 yen I was finally able to visit Watanabe Restaurant, which I longed to visit!…
もぐもぐベイビー
July 2026📒 Menu ・Charcuterie Assortment 5,200 yen ・ Sea Urchin, Crab, Sweet Shrimp, Asparagus Consommé Jelly 2,400 yen…
Reservation Guide
How to request a reservation
Tap the button below to open the reservation page, enter your reservation details, and pay the deposit to help prevent no-shows.
Before requesting a reservation
Submitting a request does not guarantee immediate confirmation.
Waiting for confirmation
Reservations are usually confirmed within 1 day during service operating hours. The restaurant may be unable to accept the request; if the restaurant cancels, the deposit will be fully refunded.
Photo reviews and points
Write a photo review within 3 days after your visit to receive points equal to 100% of the reservation payment amount.
Cancellation and refunds
Canceled by restaurant: 100% refund 3 days before visit: 100% refund 2 days before visit: 50% refund 1 day before visit: non-refundable Same-day cancellation: non-refundable No-show: non-refundable
Visiting the restaurant
Visit the restaurant at the reserved time and show the English name listed on your reservation detail page.
About This Page
Menu information, prices, and other details on this page may differ from the latest information. Please use them as reference only.