3.3
Hiroshima · OkonomiyakiL-g9byDcLBL-6O6UBeeW
Here at Sojo, we use our specially developed fresh noodles exclusively for okonomiyaki! All ingredients are free from chemical seasonings, allowing you to truly savor the natural flavors. Our original sauce, made with plenty of Hiroshima oysters and lemon, harmonizes beautifully with the complimentary topping of radish juice. It's easy for anyone to enjoy, and it's a masterpiece that can truly be called New Hiroshima-style okonomiyaki, perfectly inheriting the tradition and taste of Hiroshima-yaki. 🍜✨
日本、〒732-0822 広島県広島市南区松原町10−1 広島フルフォーカスビル 6F
+81825687843
L-evWcf2aJ 10:30 ~ 23:00 L-vw5yRiur 10:30 ~ 23:00 L-xUmDSM0W 10:30 ~ 23:00 L-u4d0nXde 10:30 ~ 23:00 L-JeuPiB3Q 10:30 ~ 23:00 L-v25aEGLM 10:30 ~ 23:00 L-5dpiADGn 10:30 ~ 23:00
Classic quality
I remember the food being definitely delicious, so I went there with excitement since I hadn't visited in a while, but because it was so crowded, I was treated coldly if I didn't get a seat immediately. I thought there was at least a minimum level of kindness before, but even that seems to be gone...
Tap the button below to open the reservation page, enter your reservation details, and pay the deposit to help prevent no-shows.
Submitting a request does not guarantee immediate confirmation.
Reservations are usually confirmed within 1 day during service operating hours. The restaurant may be unable to accept the request; if the restaurant cancels, the deposit will be fully refunded.
Write a photo review within 3 days after your visit to receive points equal to 100% of the reservation payment amount.
Canceled by restaurant: 100% refund 3 days before visit: 100% refund 2 days before visit: 50% refund 1 day before visit: non-refundable Same-day cancellation: non-refundable No-show: non-refundable
Visit the restaurant at the reserved time and show the English name listed on your reservation detail page.
Menu information, prices, and other details on this page may differ from the latest information. Please use them as reference only.