# Michelin Guide
4.9
Tokyo · TempuraL-g9byDcLBL-6O6UBeeW
The tempura and soba here are truly art! 🍤🍜 One bite of the tempura made with fresh ingredients fills your mouth with crispiness. The soba is also clean and delicious, guaranteeing 100% satisfaction! The atmosphere is completely healing, making it perfect for solo dining. Don't miss it, you must come! 😋
日本、〒103-0013 東京都中央区日本橋人形町2丁目22−11
+81356431566
L-evWcf2aJ 12:00 ~ 14:00 | 18:30 ~ 21:00 L-vw5yRiur 12:30 ~ 14:00 | 18:00 ~ 21:00 L-xUmDSM0W 12:00 ~ 14:00 | 18:30 ~ 21:00 L-u4d0nXde 12:00 ~ 14:00 | 18:30 ~ 21:00 L-JeuPiB3Q 12:00 ~ 14:00 | 18:30 ~ 21:00 L-v25aEGLM 12:00 ~ 14:00 | 18:30 ~ 21:00 L-5dpiADGn 12:30 ~ 14:00 | 18:30 ~ 21:00
Lunch at Hisabisa Sonozashi. The early summer ingredients from Shizuoka are excellent, and the asparagus and eggplant are delicious with high moisture content. Also, the seafood ingredients like young ayu and oak-smoked items have a deep flavor. The clean frying technique still never fails to meet expectations...
It was my long-awaited first visit to 'Nihonbashi Toshinoza' in Ningyocho for their lunch course. The style, where the chef serves fried tempura and carefully selected handmade soba alternately right in front of you at the counter, was nothing short of spectacular! The tempura batter is incredibly light, and the natural sweetness and flavor of the ingredients are exquisitely captured. The soba enjoyed after the crispy tempura has such an amazing aroma...
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