Uoichi
3.9
Fukuoka ยท SushiL-g9byDcLBL-6O6UBeeW
Enjoy fresh sushi and sashimi at Uoichi! ๐ฃโจ Since it's a directly operated store, the ingredients are incredibly fresh, and the atmosphere is pure healing. It's perfect for going with friends and having a good time while eating delicious sushi! Don't miss out, make sure to visit!
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+81 930-55-0208
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L-evWcf2aJ 11:00 ~ 14:00 | 17:30 ~ 22:00 L-vw5yRiur 11:00 ~ 14:00 | 17:30 ~ 22:00 L-u4d0nXde 11:00 ~ 14:00 | 17:30 ~ 22:00 L-JeuPiB3Q 11:00 ~ 14:00 | 17:30 ~ 22:00 L-v25aEGLM 11:00 ~ 14:00 | 17:30 ~ 22:00 L-5dpiADGn 11:00 ~ 14:00 | 17:30 ~ 22:00
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HYUN ์ฌ์กฐ
July 2026I had the set menu and it was fresh and delicious. Very kind! Also, thanks to my colleagues for having Asahi beer with me โกโก
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July 2026Since I was eating nearby, I made a same-day reservation for two for lunch. The telephone service was so good that I entered the restaurant with great excitement.โฆ
Reservation Guide
How to request a reservation
Tap the button below to open the reservation page, enter your reservation details, and pay the deposit to help prevent no-shows.
Before requesting a reservation
Submitting a request does not guarantee immediate confirmation.
Waiting for confirmation
Reservations are usually confirmed within 1 day during service operating hours. The restaurant may be unable to accept the request; if the restaurant cancels, the deposit will be fully refunded.
Photo reviews and points
Write a photo review within 3 days after your visit to receive points equal to 100% of the reservation payment amount.
Cancellation and refunds
Canceled by restaurant: 100% refund 3 days before visit: 100% refund 2 days before visit: 50% refund 1 day before visit: non-refundable Same-day cancellation: non-refundable No-show: non-refundable
Visiting the restaurant
Visit the restaurant at the reserved time and show the English name listed on your reservation detail page.
About This Page
Menu information, prices, and other details on this page may differ from the latest information. Please use them as reference only.