# Michelin Guide
4.6
Kyoto ยท SushiL-g9byDcLBL-6O6UBeeW
This place is truly amazing! ๐ฃ๐ถ You can taste the essence of Japanese cuisine at Sojiki Nakahigashi, a hidden gem in Kyoto. The dishes made with fresh ingredients feel like they dance in your mouth! The atmosphere is super cozy, perfect for going with friends. Don't miss out, you must visit! ๐
ๆฅๆฌใใ606-8406 ไบฌ้ฝๅบไบฌ้ฝๅธๅทฆไบฌๅบๆตๅๅฏบ็ณๆฉ็บ๏ผ๏ผโ๏ผ
+81757523500
L-evWcf2aJ 12:00 ~ 14:00 | 18:00 ~ 21:00 L-xUmDSM0W 12:00 ~ 14:00 | 18:00 ~ 21:00 L-u4d0nXde 12:00 ~ 14:00 | 18:00 ~ 21:00 L-JeuPiB3Q 12:00 ~ 14:00 | 18:00 ~ 21:00 L-v25aEGLM 12:00 ~ 14:00 | 18:00 ~ 21:00 L-5dpiADGn 12:00 ~ 14:00 | 18:00 ~ 21:00
I was finally able to visit 'Kusahiro Nakahigashi', a place I absolutely wanted to visit when I went to Kyoto, with a reservation made a month ago. Each dish was crafted with dedication, and it was an excellent cuisine resembling a work of art. The staff was also excellent. The dishes were so tempting that I wanted to visit again with the changes of the seasons. They explained ingredients I had never heard of before... especially the micro cucumber was impressive. Thank you, Madam and Chef.
Located quietly in the Monzencho of Ginkakuji, 'Chojo Nakahigashi' is a revered Japanese restaurant that embodies the four seasons of Kyoto and the voice of the earth on its plates. Using rapeseed, they create a once-in-a-lifetime culinary experience. The dishes reflect the season with eight measurements, transparent utensils, and simple grilled items. Each dish is a masterpiece worth calling out. Cooking is a conversation with nature. There are no beautiful performances or unnecessary decorations, only a quiet, sincere moment of attuning to nature's voice.
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