Shinsuke Tokiwa
4.8
Takamatsu · YakinikuL-6O6UBeeW
Yo, check it out! This spot is a legit meat paradise with vibes that are off the charts! 🍖✨ It's not just about the killer flavors, but also about those awesome prices—so much so that folks are lining up to get in. Perfect place to chill with your squad, savor some juicy meat, and maybe throw in a drink or two. Trust me, it's a guaranteed good time! 😋
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日本、〒760-0052 香川県高松市瓦町１丁目10−１６
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+81878732770
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L-evWcf2aJ 00:00 ~ 02:00 | 17:00 ~ 23:59 L-vw5yRiur 00:00 ~ 01:00 | 17:00 ~ 23:59 L-xUmDSM0W 00:00 ~ 01:00 | 17:00 ~ 23:59 L-u4d0nXde 00:00 ~ 02:00 | 17:00 ~ 23:59 L-JeuPiB3Q 00:00 ~ 01:00 | 17:00 ~ 23:59 L-v25aEGLM 00:00 ~ 01:00 | 17:00 ~ 23:59 L-5dpiADGn 00:00 ~ 02:00 | 17:00 ~ 23:59
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홍주원
August 2026I visited without high expectations, but the alcohol menu was reasonably priced and the high-quality meat was also at a reasonable price. It was very delicious, and I plan to visit again.
윤성민
August 2026I was hesitant to go because there weren't many reviews from Koreans, but out of the four udon meals I had in Takamatsu, this was the most delicious. The meat quality was excellent, yet the price was cheaper than expected. Two of us ate until we were stuffed, and it only cost 14,000 yen. Also, the translator called it 'white hormone,' but I think it's pork large intestine; you must try it. It's very cheap and truly delicious. The beef tongue and Wagyu were beyond words. They also serve pot rice; I told the owner that Korean visitors would love it if he scooped out the rice and poured hot water over it, explaining it as 'sungnyung' (scorched rice water). I highly recommend this place. The udon was great too, but I think this place is number one.
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