Homemade Stone-Milled Udon Aozora Blue Daimaru Shinsaibashi
# Michelin Guide
3.2
Osaka · Udon, TempuraL-g9byDcLBL-6O6UBeeW
Eating a bowl of udon here really makes you feel good! 🍜✨ The udon is made from flour that is freshly milled every day, giving it a rich aroma, and you can enjoy various dishes depending on the season. It's great to come alone, but I highly recommend it for families or friends too! The atmosphere is comfortable, allowing you to leisurely enjoy delicious food and sake. 😋
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日本、〒542-8501 大阪府大阪市中央区心斎橋筋１丁目７−１
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+81664848558
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L-evWcf2aJ 11:00 ~ 21:00 L-vw5yRiur 11:00 ~ 21:00 L-xUmDSM0W 11:00 ~ 21:00 L-u4d0nXde 11:00 ~ 21:00 L-JeuPiB3Q 11:00 ~ 21:00 L-v25aEGLM 11:00 ~ 21:00 L-5dpiADGn 11:00 ~ 21:00
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romec pro
July 2026I didn't realize it was Aozora Blue and just ate it, but I felt that the roughness of the buckwheat noodles was quite similar... it was the same place. I ate it very deliciously!! Judge by the menu and the real photos. I ordered cold, but it came out hot, and as soon as I mentioned it, they changed it right away. It was a mistake but I felt they handled it really well! Good!!
YINGJEN LIN
August 2025After finishing shopping at noon on a weekday, I came to the Daimaru Department Store in Shinsaibashi. I arrived here around 11 o'clock to eat on the second floor. I've never eaten here before, so I looked around and this place seemed to look more delicious, so I went in. The chicken oyakodon wasn't bad, but the bowl was a bit small. I chose the cold ramen, and personally, I didn't think it was great, but it looks okay in the picture. I chose this set menu also because of the picture. The tempura was just average. Overall, I don't think I'll be going back.
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